HOMEMADE BAKED MAC AND CHEESE WITH NO MILK FULL
Gruyère Cheese- this is a hard yellow Swiss cheese and full of flavor.Milk - whole milk makes the best cheese sauce!.Please do not use prepared mustard.you will not like the results. Dried mustard powder is not the same as the condiment. Dried Mustard Powder - this is the secret flavor ingredient! IMPORTANT: there is no substitute for this.Flour - to combine with the butter to make a roux.Butter - unsalted, we will add our own salt!.Macaroni Noodles - I personally like Barilla dried macaroni noodles for this.Ingredients in Homemade Macaroni and Cheese Cheddar brings the most classic flavor, Gruyere melts beautifully and has a rich nutty taste and cream cheese makes the cheese sauce luscious and just a tiny bit tangy. What Cheeses Are Best in Macaroni and Cheeseįor my version of my Grandma's mac, I use a blend of Sharp Cheddar Cheese, Gruyere and Cream Cheese.
Here's how I adapted her family classic recipe to make it my own. I also love the sharpness of cheddar but I think you get the creamiest texture and most delicious flavor by using a blend of cheeses. The secret ingredient is dried mustard powder, which if you've never added to your mac, absolutely makes the dish!īack when my Grandma was making this macaroni for my Mom, Aunt and Uncle she used classic Shredded Cheddar Cheese. If you ask my Aunt, this is one of her best ever recipes and I love how simple it is. One of the recipes that my Grandma is "famous for" is her Baked Macaroni and Cheese. Family favorite creamy homemade baked macaroni and cheese, inspired by my Grandma's recipe! This oven baked macaroni with it's golden crust of baked cheese, is the ultimate American comfort food side dish.
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